OUR REAL HOT CHOCOLATE

It all starts with high-quality Belgian chocolate, with a generous serving in each cup. Unlike other places, we don’t use a powdered hot chocolate mixture bulked out with sugar, milk powder, and additives. Just good, pure melted chocolate added to steamed, frothy milk.

Choose from White, Milk, 70% Dark or Ruby chocolate…. Your taste may differ, but the quality in our hot chocolate never does!

*Real Belgian Chocolate in every cup!

Steamed milk (or oat, almond, soya, or coconut alternative) with real chocolate melted in, how could it be any better?

ORIGIN HOT CHOCOLATE

This is for the chocolate and geography fanatics alike….

Still as delicious as our classic house hot chocolates, however, you can choose where your chocolate comes from.

Did you know the region in which cacao plants are grown can affect the flavour? Due to this, you will notice that each region has slightly different tasting notes depending on where it originated. For example, Madagascar is renowned for its fruity hints while Peruvian cacao is known for its sharp slightly bitter taste.

When opting for one of our origin hot chocolates, you will be served with a cup of freshly steamed milk (or alternative if you choose) and your chocolate on the side. This allows you to taste the chocolate in its solid form before you lovingly melt it into the milk.

Why not stop by our cafe and begin your journey around the world through chocolate?